Summer Salmon and Cucumber Tabbouleh

By Rose Resnick - Magimix Consultant

Recipe Summer Salmon and Cucumber Tabbouleh Cook Expert Magimix

Products used :

Cook Expert


COOKING : 10 min

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RESTING : 0 min





1 cup wholemeal couscous

1 cup boiling water

4 lebanese cucumbers cut into thirds

1 garlic clove (optional)

3 spring onions

1 large tomato deseeded

0.25 white cabbage

0.5 bunch parsely

1 bunch mint

1 juice of 1 lemon

4 Tbsp. olive oil

4 fillets of salmon

50 ml water

1 middle eastern spices

50 g toasted walnuts or pine nuts

  • 1- Place couscous in a bowl and cover with 1 cup of boiling water. Set aside covered with cling film.
  • 2- In the food processor, chop the cucumber coarsely using the pulse button. Place in a large bowl.
  • 3- Do the same with the tomatoes and add to the cucumber.
  • 4- Lastly, chop the garlic, herbs and spring onions using the pulse button.
  • 5- Add herbs to the cucumber and tomato mixture
  • 6- If using cabbage, chop in food processor with the main blade OR use the 2mm slicing disc. Add to the salad.
  • 7- Fluff the couscous and add to the salad. Add lemon juice, 3 Tbsp olive oil, salt and pepper and mix well.
  • 8- Place metal bowl onto the Cook Expert base. Fill the bowl with 500ml water. Fit the internal steaming basket. Place fish in steamer basket.
  • 9- Drizzle with remaining olive oil and sprinkle the fish with middle eastern spices (or any preferred spices)
  • 10- Use STEAM program for 10mins, at 120C.
  • 11- Chop the fish into big chunks and place over the couscous salad. Sprinkle with the toasted walnuts, add another drizzle of olive oil and serve!

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