Tomato and mozzarella clafoutis

Recipe Tomato and mozzarella clafoutis Power Blender Magimix

Products used :

Power Blender

PREPARATION : 15 min

COOKING : 25 min

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RESTING : 0 min

DIFFICULTY :


SERVES 6 :

30 cherry tomatoes

3 eggs

2 tbsp olive oil

salt & pepper

200 ml single cream

250 g mozzarella

10 basil leaves


  • 1- Preheat your oven to 180 °C (gas mark 4)
  • 2- Wash and halve the tomatoes. Sprinkle with olive oil and season with salt and pepper.
  • 3- Place the cream, eggs, basil and mozzarella in the blender jug. Turn the selector to 3 and blend for 30 seconds.
  • 4- Brush 6 individual ramekins with oil.
  • 5- Divide the tomatoes (cut side down) between the ramekins, pour the mixture over and bake for 25 minutes.

CHEF’S TIP :

To prevent the tomatoes from giving off liquid, you can precook them for 30 minutes in a hot oven.

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