By Vanessa Campbell - Magimix Consultant
Products used :
PREPARATION : 5 min
COOKING : 15 min
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RESTING : 0 min
SERVES 4 :
1 brown onion
50 g butter
600 ml milk
65 g plain flour
200 g frozen peas
200 g frozen corn kernels
125 g mushrooms
400 g tin tuna
- 1- Place onion in metal bowl. Pulse until chopped to your desired size.
- 2- Add butter. On EXPERT mode, set to 3mins, speed 3, 110C. Take cap off.
- 3- When finished, add flour and milk. Set to 5mins, speed 4, 95C. Place cap back on.
- 4- After the program, the bechamel sauce should start to thicken up. Add tuna, peas, corn and mushrooms. Set to 4mins, speed 3, 95C.
CHEF’S TIP :
Serving suggestions: - Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake - With rice - Over zoodles
Copyright : Recipe created by Magimix consultant.