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Valentine Day’s Brownie

sweet potato


Preparation : 10 min Resting : -
Cooking : 25 min Equipment :
Difficulty :
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Serves Serves 6 :
250 g sweet potato, peeled and diced
80 g flour
50 g hazelnut powder
50 g cocoa powder, unsweetened
70 g brown sugar
60 g coconut oil
1 tsp vanilla extract
1 handful of pecan nuts
liquid caramel
1

Pour 0.5 L of water into metal bowl. Place diced sweet potato in steamer basket, insert in appliance and run STEAM programme for 30 minutes.

2

Empty water from bowl, clean and set aside sweet potato.

3

Pre-heat oven to 200°C (th. 7).

4

Place sweet potato and rest of ingredients (except pecan nuts and caramel) in metal bowl. Run PASTRY/CAKE programme.Push down preparation and run programme again if necessary.

5

Line a 20 to 22 cm heart-shaped tin (or 20 cm x 20 cm square tin) then pour in preparation. Arrange pecan nuts on top.

6

Bake for 20 to 25 mins depending on your oven (check whether it's cooked by inserting a tooth pick; if it comes out clean, the brownie is cooked).

7

Just before serving, drizzle liquid caramel on top.


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