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Wraps (wheat tortillas)

Wraps (wheat tortillas) Cook Expert

Preparation : 10 min Resting : 30 min
Cooking : 10 min Equipment :
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Serves 4 8 WRAPS :
400 g wheat flour
150 ml warm water
2 tsp olive oil + 1 drizzle
1 tsp salt
1Put the flour, salt and olive oil in the metal bowl, add 75ml warm water and run the PASTRY/CAKE programme. Add the remaining water through the opening in the lid; restart the PASTRY/CAKE programme. If necessary, add a little water or flour.
2Place the dough on a floured work surface (amount of flour required will depend on the texture of the dough) and divide into 8 balls of equal size. Gently flatten with the palm of the hand, cover with a clean cloth and set aside to rest for 30 minutes.
3Roll out the balls of dough as thinly as possible using a rolling pin. Preheat a little olive oil in a frying pan over medium heat. Cook both sides of each wrap for 1 minute; place in a damp cloth to keep them soft.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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