RECIPE SEARCH
Filter by

Zurich-style veal

Swiss recipe

Zurich-style veal

Preparation : 30 min Resting : -
Cooking : 55 min Equipment :
Difficulty :
Rating :
 0 rates
Download the recipe :
 
Programmes : accessories :

Serves SERVES 4 :
40 g banana shallots
150 ml veal stock
20 g butter at room temperature
2 tblsp flour
200 ml pure cream
1 pinch sugar
1 tblsp lemon juice
600 g veal escalope
30 ml canola oil
50 ml dry white wine
Salt
White pepper
For rostis
1 kg potatoes
100 g onion
½ tsp salt
1 pinch nutmeg
Pepper
To fry rostis
50 ml canola oil
30 g butter
Zurich-style veal
1

Start by preparing rostis.

2

Put shallots and veal stock in bowl and run EXPERT programme 1 minute/speed 15/120°C.

3

Mix a spoonful of flour with softened butter in a bowl to achieve an even consistency. Bring veal stock to boil with EXPERT programme 5 minutes/speed 5/120°C. After 3 minutes, add butter and flour mixture, pure cream, salt, sugar, white pepper and lemon juice to bowl. Set aside.

4

Cut veal into 1 cm slices (cutting perpendicular to fibres). Season with salt and pepper and sprinkle veal slices with a spoonful of flour. Mix well.

5

Put meat and canola oil in bowl. Remove cap from lid and brown meat with EXPERT programme, 8 minutes/speed 1A/120°C

6

Add 50 ml white wine and set aside sauce. Run EXPERT programme, 10 minutes/speed 1A/95°C. Serve veal with rostis.

Rostis
1

Put 250 ml water into bowl and place potatoes in steamer basket. Run STEAM programme. The potatoes must not be completely cooked. Rinse potatoes in cold water and peel.

2

Grate potatoes and onions with 4 mm grating disc in mini bowl using FOOD PROCESSOR programme.

3

Mix with other ingredients and season. 

4

Heat oil in a frying pan and spoon in 1 1/2 cm dollops of potato mix. Flatten with a fork to obtain small cakes. Cook rostis over medium heat until golden. Melt a knob of butter on rostis. Keep hot and serve with veal.

© Photo Sandra Mahut
© 2018 Hachette Livre (Marabout) - German version

ADD A COMMENT

Loading...
Click here
Rate the recipe


Product used