Sweet Chilli Chicken and Cashews
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4 people :
500 g chicken breast, cut into 1cm thick strips
1 tbsp peanut oil
1 bunch brocollini, chopped
1 red capsicum, cut into strips
43 g raw unsalted cashews
1 bunch coriander
75 g sweet chilli sauce
75 g oyster sauce
200 g baby corn stems, halved
Associated products :
PREPARATION : 5 min
COOKING : 15 min
RATING :
4 rates
RESTING : 0 min
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1
Add oil to metal bowl. STIR FRY function. Cap off. Run for 2 minutes of the 7 minutes to heat the oil.
- 1 tbsp peanut oil
2
Stop machine after 2 minutes and add chicken. Run for a further 3 minutes.
- 500 g chicken breast, cut into 1cm thick strips
3
Stop machine and add veggies & sauces, replace cap. Add an additional 3 minutes so total time remaining is 5 minutes.
- 1 bunch brocollini, chopped
- 1 red capsicum, cut into strips
- 75 g sweet chilli sauce
- 75 g oyster sauce
- 200 g baby corn stems, halved
4
Add cashews through cap for the last minute.
- 43 g raw unsalted cashews
5
Serve with rice or rice noodles, add coriander. Enjoy!!
- 1 bunch coriander
CHEF’S TIP :
Serve with rice or rice noodles, add coriander.
Copyright : Vanessa Campbell - Magimix Consultant
RATING :
4 rates
You can rate or comment on this recipe via our AppALL COMMENTS :
Author : liz8347
Enjoyed by all. Added straw mushrooms.😊
Author : Kylie_D
Absolute winner. I serve with either noodles, rice or veggie rice. 😋