Cook Expert Breads, Brioches and Pastries
Don't we all love the smell of freshly baked bread in a bakery? The feeling when you take a hot bread loaf and smoothly spread some melted butter and jam on it - such a pleasure!
Start experiencing this at home!
With this book, you can find inspiration from traditional recipes, and bake your sweet and savoury delights in the kitchen.
70 Essential and Gourmet Recipes:
A myriad of choices to satisfy all tastes and cravings. Salty, sweet, appetizers, sides to accompany your meals….or breakfast. The choice is yours!
Simple to Execute:
These recipes are easy to make. The methods and ingredients cater to all levels of expertise. Step by step photos are also featured to guide you into shaping the dough.
Classical but also different:
Rediscover your bakery classics and explore original recipes from all over the world. Brioche, baguette, pita bread, préfou, panettone, English muffins….There is something for everyone!
- REFERENCE
- 461410
- COMPATIBLE WITH
- COOK EXPERT